Chocolate Fudge Slice With Wine Biscuits. Thanks to theresa jameson for submitting this chocolate fudge slice. chocolate fudge slice. The base is created with crushed biscuits, condensed milk, cocoa, and more. chocolate fudge slice. So even finer than i have done in my images. I recommend blitzing the biscuits up as finely as you can, this seems to make the finished slice more moist. Line a large slice pan with baking. In a large bowl combine the melted butter, sugar, vanilla,. preheat oven 160c. This easy chocolate fudge slice is great to have in your recipe repertoire as you can whip it up quickly when you need a sweet treat, just like my quick rice bubble slice! you can either use malt biscuits or super wines, the malt seems to give it a more fudgy finish, but either is just lovely. ¼ cup dark cocoa, sifted. 1 x 375g can sweetened condensed milk. From the great new zealand baking book, copyright © the team at colenso café. Line a slice tray with baking paper.
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you can either use malt biscuits or super wines, the malt seems to give it a more fudgy finish, but either is just lovely. 1 x 375g can sweetened condensed milk. From the great new zealand baking book, copyright © the team at colenso café. preheat oven 160c. chocolate fudge slice. Line a slice tray with baking paper. I recommend blitzing the biscuits up as finely as you can, this seems to make the finished slice more moist. This easy chocolate fudge slice is great to have in your recipe repertoire as you can whip it up quickly when you need a sweet treat, just like my quick rice bubble slice! ¼ cup dark cocoa, sifted. Line a large slice pan with baking.
Nobake chocolate fudge slice Recipe Chocolate fudge slice
Chocolate Fudge Slice With Wine Biscuits chocolate fudge slice. preheat oven 160c. This easy chocolate fudge slice is great to have in your recipe repertoire as you can whip it up quickly when you need a sweet treat, just like my quick rice bubble slice! In a large bowl combine the melted butter, sugar, vanilla,. chocolate fudge slice. Line a large slice pan with baking. The base is created with crushed biscuits, condensed milk, cocoa, and more. you can either use malt biscuits or super wines, the malt seems to give it a more fudgy finish, but either is just lovely. ¼ cup dark cocoa, sifted. From the great new zealand baking book, copyright © the team at colenso café. I recommend blitzing the biscuits up as finely as you can, this seems to make the finished slice more moist. So even finer than i have done in my images. 1 x 375g can sweetened condensed milk. chocolate fudge slice. Line a slice tray with baking paper. Thanks to theresa jameson for submitting this chocolate fudge slice.